Lightweight Butcher Bags Manufacturers New Zealand. The USFDA (United States Food and Drug Administration) is responsible for protecting public health by ensuring the safety of, amongst many other things, the food we consume. The EFSA (European Union Food Safety Authority) likewise provides independent and scientific advice about keeping food safe, from farm to fork and how to minimise the risks of faulty food to human (and animal) health.
How that food is packaged reflects on whether it remains safe to eat. In New Zealand, we love our meat and fish – two products particularly susceptible to contamination if not stored correctly.
Flexoplas Packaging Ltd can guarantee the plastic film we use in our butcher bag manufacturing is food grade (USFDA and EU) certified and therefore safe to hold your protein purchase until ready to refrigerate or pop on the barbie.
Ideal for butchers, delicatessens, fish shops and other food outlets handling fresh foodstuffs, including fruit and veges, Flexoplas butcher bags are lightweight, durable and handy to dispense.
The Flexoplas Packaging range of lightweight butcher bags is composed of high-density polyethylene plastic. This means that they won’t break or split and will certainly allow your customer to transport their produce home without leakage; no mess, no fuss and very well-contained.
We supply our butcher bags in six different sizes in fresh white and conveniently boxed for ease of access. Let us know if you require a formal letter of FDA certification and we will supply with your order.
Call Flexoplas for all your lightweight butcher bags:
Food contact safety guaranteed
Lightweight Butcher Bags Manufacturers
225X300 WHITE BUTCHER.BAGS
250X300 WHITE BUTCHER.BAGS
300X350 WHITE BUTCHER.BAGS
350X500 WHITE BUTCHER.BAGS
375X500 WHITE BUTCHER.BAGS
450X600 WHITE BUTCHER.BAGS
Flexoplas Packaging Ltd is committed to continual improvement and has an intensive programme of quality control in all facets of its operations. We gained AS/NZSISO9001 certification in 1997 and continue to use and improve on this system to the current date.
A further enhancement of this programme is being undertaken to ensure our systems and operations comply with all food safety regulations.